Our private dining rooms are an option for up to 40 seated dining or 50 for cocktail reception. These rooms are warm and inviting and are ideal for social and corporate private dining. We also can make arrangements for the patio or the entire restaurant.
For details contact:
Drop your business card at any of our restaurants and you will be registered to win a catered lunch for 10 people for your office.
The winner will be notified on the first day of each month!
For more information, contact our catering Director, Maria Cajiao at 757.305.7700 or firstname.lastname@example.org.
Our bakery is a fully operational bakery. We make individual sweets, freshly baked breads, party trays, custom cakes for any event and everything in between. All items are made in-house by our Pastry Chef, Caitlin O'Hare and the Big View pastry team.
Please ask our bakery team about a custom cake for your next event.
We customize cakes for:
Private Dining Rooms
Personalized Menus | Custom Cakes| Outstanding Service | Breakfast, Lunch, & Dinner Seatings
Big View Diner offers a private dining room for business meetings and special occasions. We can host everything from corporate outings, birthday parties, family reunions, wedding celebrations, to holiday gatherings. Our enclosed private dining room featuring floor to ceiling windows and customizable decor, allows you to enjoy your favorite meal among coworkers, family, and friends in the perfect atmosphere. Our coordinator will assist you through every stage of planning your event, from menus to five star service.
FOR MORE INFORMATION or to book, contact our Private Dining Coordinator, Suzanne Sauter at email@example.com.
In this baking class you will learn how to make traditional, Greek baked goods. These recipes are so authentic, you will think you're sitting in a Greek cafe.
Thursday, September 26th | 6:30pm
You will learn how to make:
Dinner is included, $45 per person. Click here to RSVP.
Xenia Italian Wine Dinner Benefiting Make-A-Wish®
To Benefit Make-A-Wish® Central and Western North Carolina.
Thursday, October 17th at 6:30 PM
Ilios Noche : Quail Corners
$150 Per Person
5 Course Italian Inspired Dinner with Italian Wine Pairing
INSALTA Burrata with Citrus Brown Butter and Pinenuts fennel-blood orange salad, Aleppo-tomato oil
ANITPASTA Grilled Octopus with Charred Radicchio warm cannelloni bean salad, herbs
PRIMO House Made Cavatelli with Wild Mushroom and Perigord Truffle mascarpone cream, parmesan, micro greens
SECONDO Grilled Bistecca "Prime Sirloin" con salsa delle erbe shishito peppers, lemon confit
DOLCE Semolina Cake with Strained Lemon Marinated Yogurt fresh fig spoon fruit
For more information or to purchase tickets contact Bobby Banzhof at 937-369-7506 or firstname.lastname@example.org.
Thanksgiving To -Go
Thursday, November 28, 2019
Hot & Ready to Serve Dinner for Up To 12 People
A spread so complete all you have to do is say grace!
Your Holiday Dinner Will Include:
*Orders & pick-up times will be accepted by reservation only. Pick-up time: 10AM-3PM, Thanksgiving Day. No cancellations after Monday, November 25th. Last day to order is Monday, November 25th. Delivery is available for an additional charge.
Supply is limited, so reserve your package today! Please contact Maria Cajiao at (757) 305-7700 or email@example.com.